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Non-Alcoholic Wedding Receptions
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Planning a Dry Reception

 
There’s no law that says you have to serve alcohol at your reception, and no rule that says you need it to have a wonderful celebration.  However, it is expected so you’ll have to inform your guests of your decision in advance.

Today many couples choose to have “dry” weddings for various reasons: the disease of alcoholism affects them or their families, or for religious or health reasons.  In addition, some reception sites forbid alcohol (public parks, for example).

Many couples also view it as a great way to cut their budgets.  If you’re only considering a dry wedding reception for budget reasons there are ways to compromise: offering only beer and wine, or opening the bar just for a short, specified time.  Do not consider a cash bar, however – forcing you guests to keep opening their wallets at your wedding will only frustrate and annoy them.

Bar none.
Whatever the reason, if you decide on an alcohol-free reception you must notify your guests ahead of time.  Simply have your friends mention it in the same fashion they would your online registry, list it on your invite or send out a mass email.

Some of your guests will be disappointed and they may ask you about it.  You can explain your reasons if you wish, but you’re not obligated to; there are a million decisions that you make throughout the wedding planning process, and you shouldn’t feel pressured to “explain” any of them.  Still, some people view alcohol, even in small amounts, as a necessary part of a celebration; it’s not uncommon for some wedding guests to give smaller gifts at dry receptions.

What’s your poison?
There are smart ways to make non-alcohol weddings more guest-friendly. Consider having your ceremony on a weeknight, or have a breakfast or brunch affair. In addition to slashing the liquor cost, weeknight and daytime ceremonies are cheaper ways to wed.  And you wouldn’t have to sacrifice elegance either: A coffee bar can be a great alternative to a liquor bar (other fun options include sundae stations, or something a little “out there,” like psychic readings or on-site manicures), and you can always use sparkling cider for toasting, served in champagne glasses.

Cheers!

-David Toussaint
 
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